DASSAI BLUE pairs perfectly with a wide range of foods from caviar to potato chips, vegetables, meat, cheeses and many fish dishes.
Only Junmai Daiginjo
Our sake is Junmai Daiginjo, a premium grade sake that is made with rice polished down to at least 50% of its original size and no additional alcohol or additives are used in the brewing process. Our sake has four ingredients - high-quality Yamada Nishiki rice, local water, koji mold, and carefully selected yeast.
The rice "Yamada Nishiki"
As noted, our sake has four ingredients - Yamada Nishiki rice, water, koji mold, and yeast. DASSAI BLUE is produced with only 100% Yamada Nishiki rice. We import rice from our valued farmers in Japan. We have also spent three years cultivating Yamada Nishiki in the U.S. and have worked with Isbell Farms in Arkansas. We use local New York water. Both our Koji mold and yeast are carefully selected from Japan.
What do you recommend pairing DASSAI BLUE with?
How to serve DASSAI BLUE?
The delicate flavors of DASSAI BLUE are best experienced when the sake is served at a temperature of 50 to 54℉ (10 to 12℃) and we recommend a wide-mouthed wine glass to allow you to swirl the sake and experience the fragrant aromas.
How to store DASSAI BLUE?
Please keep DASSAI BLUE chilled in the refrigerator to preserve the delicate flavors and aromas of the sake before enjoying. After you’ve purchased your bottle of DASSAI BLUE, we recommend enjoying it within six to nine months. Once you open it, please enjoy the sake within a week.
