DASSAI BLUE pairs perfectly with a wide range of foods from caviar to potato chips, vegetables, meat, cheeses and many fish dishes.
About Dassai Blue
Only Junmai Daiginjo
DASSAI BLUE is exclusively crafted as Junmai Daiginjo, the highest premium category of sake. Made with rice polished to at least 50% of its original size, Junmai Daiginjo is brewed without added alcohol or additives, allowing the natural character of the ingredients to shine.
Our sake is created with only four carefully selected ingredients: premium Yamada Nishiki rice, pristine local water, koji, and specially selected yeast. Through precision, patience, and craftsmanship, we bring out the elegance, depth, and harmony to Junmai Daiginjo.
Discover the essential elements that make DASSAI BLUE truly unique.
-The finest rice "Yamada Nishiki"
As noted, our sake has four ingredients - Yamada Nishiki rice, water, koji mold, and yeast. DASSAI BLUE is produced with only 100% Yamada Nishiki rice. We import rice from our valued farmers in Japan. We have also spent three years cultivating Yamada Nishiki in the U.S. and have worked with Isbell Farms in Arkansas. We use local New York water. Both our Koji mold and yeast are carefully selected from Japan.
-A versatile sake that elevates every table
-The Art of Serving DASSAI BLUE
The delicate flavors of DASSAI BLUE are best experienced when the sake is served at a temperature of 50 to 54℉ (10 to 12℃) and we recommend a wide-mouthed wine glass to allow you to swirl the sake and experience the fragrant aromas.
-Enjoying DASSAI BLUE at Its Best
To preserve the delicate flavors and refined aromas of DASSAI BLUE, we recommend storing the bottle chilled in the refrigerator until ready to enjoy. After purchase, please enjoy your bottle within six to nine months for the best experience. Once opened, we recommend consuming it within one week to fully appreciate its freshness and character.
