-Sushi Omakase Lunch
This is the perfect opportunity to experience authentic omakase-style dining—traditionally found only in true Japanese sushi restaurants. The menu features a refined nine-course tasting designed to delight the senses. Treat yourself and loved ones to an unforgettable meal, with exquisite dishes optionally paired with DASSAI BLUE.
$95/ person
Optional: Premium DASSAI BLUE sake pairing — 4 types for $50.Lunch dates are opened for August and September. Check Tock for specific dates.
-Sushi Half Omakase Dinner Plus A La carte
Begin with a 4-course Half Omakase, thoughtfully prepared with fresh seasonal ingredients and served in an intimate, sushi-counter-style setting where each course is prepared before you.
After the omakase, continue your experience with selections from Chef Murakami’s à la carte menu.
The à la carte menu changes weekly, guided by Chef Murakami’s selection of the finest ingredients available each week. From premium seafood to specialty cuts, each Friday brings something new to discover.
Half Omakase Dinner — $125 per person
Optional Premium DASSAI BLUE Sake Pairing — 4 selections for $50
À la carte selections are available at an additional charge.
Fridays only. Limited seating.
-Sushi Omakase Dinner
Michelin-starred Chef Tasuku Murakami will craft an exceptional 16-course menu featuring the freshest seasonal ingredients, showcasing both his culinary mastery and creativity.
Enjoy an intimate, interactive experience in the style of a sushi counter, where you can engage directly with the chef as each course is prepared before you.
$250/person
Optional: Premium DASSAI BLUE sake pairing — 4 types for $50.
Dinner dates are opened for August and September. Check Tock for specific dates.
[Chef Tasuku Murakami]
Michelin-starred and classically trained in Tokyo, Chef Tasuku Murakami crafts a refined Edomae-style omakase that blends traditional technique with modern sophistication.
