DASSAI Blue Type 50 DRY Junmai Daiginjo Sake

For those who prefer a drier sake experience, Dassai Blue Type 50 Dry delivers the same exceptional Junmai Daiginjo craftsmanship as our signature Type 50 — with a crisper, cleaner finish and more pronounced acidity. Brewed exclusively with Yamada Nishiki rice, the "King of sake rice," Type 50 Dry showcases the versatility of our brewing process. Tasting Notes: Aromas of pineapple and honeydew open to pineapple, lemon, and sweet almond with a crisp, dry finish.

 Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below