DASSAI Blue 23

Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.  Tasting Notes: Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality  Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below

Nama – Shipping Notice

Cold-Chain Shipping Required:
Nama is an unpasteurized, temperature-sensitive sake and ships with an ice pack to maintain freshness. 2-Day expedited shipping is required for destinations not within close proximity to New York State. Orders shipping to nearby regions may ship via standard service at our discretion based on transit time and weather conditions.