DASSAI Blue 50

Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with the “King of sake rice” Yamada Nishiki to produce Junmai Daiginjo, the highest grade sake in the world. Our Type 50 is bottled three different ways to highlight not just the versatility of the rice, but also the exceptional level of craft that goes into every expression of Dassai Blue.  Tasting Notes: Licorice and cantaloupe give way to pineapple candy, lemon curd and vanilla with a hint of brine on the finish  Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below

Nama – Shipping Notice

Cold-Chain Shipping Required:
Nama is an unpasteurized, temperature-sensitive sake and ships with an ice pack to maintain freshness. 2-Day expedited shipping is required for destinations not within close proximity to New York State. Orders shipping to nearby regions may ship via standard service at our discretion based on transit time and weather conditions.