Sake to the World
Truly delicious sake has the power to make people happy, transcending borders, cultures, and languages. We believe this.
That is why we continue to pursue sake that we believe is delicious. We have developed a style of sake brewing that specializes in one genre, using only Yamada-Nishiki sake rice and producing only Junmai-Daiginjo.
We believe that because sake is delicious, it must constantly evolve and change. It is not a matter of making sake with the same recipe and continuing to make the same taste.
Our goal is to always question our own DASSAI and make better sake.
Dassai Blue made in the USA does not aim to be the same sake as in Japan.
We will pursue the best that can be made in the U.S. environment, including water and climate, and we will also encounter the diverse food cultures that gather in the USA, and we will feed on the many conflicts we encounter to create Dassai Blue that tastes better than Japanese Dassai.
Sushi Omakase Lunch
This is the perfect opportunity to experience authentic omakase-style dining—traditionally found only in true Japanese sushi restaurants. The menu features a refined nine-course tasting designed to delight the senses. Treat yourself and loved ones to an unforgettable meal, with exquisite dishes optionally paired with DASSAI BLUE.
$85/ person
optional : Premium DASSAI BLUE sake pairing — 4 types for $50. Available on your reservation date.
Sushi Omakase Dinner
Michelin-starred Chef Tasuku Murakami will craft an exceptional 16-course menu featuring the freshest seasonal ingredients, showcasing both his culinary mastery and creativity.
Enjoy an intimate, interactive experience in the style of a sushi counter, where you can engage directly with the chef as each course is prepared before you.
$250/person
optional : Premium DASSAI BLUE sake pairing — 4 types for $50.
Available on the date of your reservation.
[Chef Tasuku Murakami]
Michelin-starred and classically trained in Tokyo, Chef Tasuku Murakami crafts a refined Edomae-style omakase that blends traditional technique with modern sophistication.
ONLINE STORE
BREWERY
OUR MISSION
We are not trying to replicate the Dassai Sake Brewery in the US or simply cut logistics costs by making the same product closer to market. Our goal is different—we're crafting the finest sake possible using Hudson Valley water, American rice and embracing our American environment.
